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Jasmine Tea
Jasmine tea is a tea scented with aroma from jasmine blossoms. The base of jasmine tea is green tea, but black and white tea is often used too. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. The flowers used to flavor jasmine tea come from one of two jasmine species: Jasminum officinale or Jasminum sambac. Traditional jasmine green tea is harvested, made into green tea, stored until the jasmine flower harvest, and then scented during a multi-day process.
Most jasmine teas are classified as flavored or scented teas since flowers are used to enhance a true tea. Jasmine is typically infused into a green tea, although there are some jasmine teas available that are infused into white tea or black tea. The scenting process involves drying tea leaves with fresh jasmine flowers. The flowers are replaced every 24 hours and the process can take several days depending on the desired blend. The blossoms can be used to make green jasmine tea or to scent other true teas such as oolong tea and black tea.
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