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Organic Silver Needle White Tea

Organic Silver Needle White Tea

Organic Silver Needle White Tea, US $ 65 - 98 / Kilogram, Black Tea, Assam, Loose Tea.Source from BONVILLE ORGANIC INTERNATIONAL on Waimaotong.com.

Description

Overview
Quick Details
Product Type:
Black Tea
Type:
Assam
Style:
Loose Tea
Age:
1 - 2 Years
Processing Type:
Fresh
Specialty:
Health Tea, Organic Tea, Slimming Tea
Packaging:
Bottle, Box, Bulk, Can (Tinned)
Certification:
FDA, IMO, ISO
Grade:
High-grade
Shelf Life:
2 Years
Weight (kg):
2
Place of Origin:
Assam, India
Brand Name:
Organic Golden Tips Tea Leaves
Model Number:
BOIBOSNWT
Tea:
Beverage
Material:
Early Spring Tea Tree Buds
Color:
Yellow
Function:
Detox
Black tea:
Organic Assam Black Tea
Appearance:
Curly
Keyword:
Top 100% Organic Black Tea
Aroma:
Sweet Aroma
MOQ:
5 KG
Healthy:
Reduce Blood Press
Supply Ability
Supply Ability:
500 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
Box, Foil , Tin , Canister Pack , Bulk Packaging , Customized and Private Labeling
Port
Chennai
Lead Time :
Quantity(Kilograms) 1 - 20 21 - 100 101 - 500 >500
Est. Time(days) 1 3 7 To be negotiated
Video Description
Product Description

                                             Silver Needle White Tea

Like Black and Green tea, white tea is also derived from Camellia sinensis. Thus, white tea shares many of the same chemical properties and health effects of tea. However, white tea contains the most antioxidants. The particular amount and ratio of the polyphenol compounds found in tea varies widely from one type of white tea to another, frequently overlapping with chemical compositions found in green tea. This is due both to the variation between strain of Camellia sinensis, as well as the preparation process itself.

                                   Properties of White Tea


Let us now look at the important white tea properties here:

Antioxidants – The level of antioxidants in white tea is similar to that of green and black tea.

Epigallocatechin Gallate And Other Catechins – White tea contains a variety of active catechins including EGCG, which is very useful in fighting chronic diseases like cancer.

Tannins – While the levels of tannins are lower in white tea as compared to the other varieties, it is still useful in warding off a lot of conditions.

Theaflavins (TFs) – These polyphenols directly contribute to the bitterness and astringency of the tea. The quantity of TFs found in white tea is the lowest when compared to black and green teas. This gives the tea a sweet flavor.

Thearubigins (TRs) – The mildly acidic thearubigins are mainly responsible for the colour of black tea. They are in less quantity in white tea when compared to black and green teas.


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